October 10,
2012
Attending: Jennifer
Tucker, Warren Leitzel, Cathy Pierce, Jim Pierce, Kat Alden, Lisa Beherec (and
Henry!), Sally Mills, Brian Burger, Judith Fordham, Catherine Smith, Nick
Brink, Toni Brink, Betsy Green, Julie Mason
Items
discussed (with some overlap)
Who is our audience? Currently: Adults
through the Garden Talks and informal teaching
Suggested: Young people (teens from PVHS and Youth
Center at OGS)
Older Gardeners (Stand Up and Garden)
Children
Homeschoolers
Older Gardeners (Stand Up and Garden)
Children
Homeschoolers
Why
do we want to see the Learning Garden continue?
Ø
Financial benefit
Ø
Food security
Ø
Grow for the Outreach Center
Ø
Reach kids
Ø
Its community aspect with a tangible result
Ø
The community (particularly young folks) lack
resiliency and need adult mentors
Ø
Learn from good gardeners to supplement a primal
instinct to garden
Ø
Need to keep Warren busy
Ø
Support the Farmers Market
Ø
Teach what to do with fresh food, simple home
remedies, weeds as food and medicine
Ø Teaches
even veteran gardeners new things
Ways to reach more people
Ø
Facebook
Ø
Website
Ø
Blog
Ø
Sign
Learning Garden Leadership
Position Main Person Assistant(s)
Garden Coordinator/Master Planner Warren Jim (aka The TaskMaster)
In
charge of procuring supplies, seeds, other inputs. Keeps track of what is
planted where and when it needs harvesting. Communicates with volunteers (aka Worker Bees), calls meetings and work
parties, oversees watering and mowing activities.
Herb Garden Coordinator Jennifer Betsy
Directs
all aspects of the Herb Garden, including production of value-added herb
products.
Communications Person Julie Brian
Receives
progress reports and general garden information from all other leaders and
disseminates it to appropriate Garden audience(s).
Treasurer Julie
Keeps track of income
and expenditures. Issues monthly reports to Core Group.
Education/Outreach Coordinator Kat Cathy, Toni
Schedule
and oversee education programs on gardening, putting food by and cooking from
scratch at the Garden and off-site. Reach out to groups in the Valley to see
how we can be of service to each other.
Market
Manager Nick Jim, Warren
Coordinate
volunteers to harvest and staff the Market Table. Harvesting includes making
garden produce table ready and helping customers harvest more if needed.
Staffing the table includes engaging market goers in the Learning Garden.
Note: Julie and Judith committed to 1 week a month Market Duty.
Note: Julie and Judith committed to 1 week a month Market Duty.
Peon
At Large Lisa
(Her
term...Ha!) Helps as often as possible, including harvesting for the Food Bank
in the Outreach Center
Monthly meetings will be
held at 7:00 the second Wednesday of the month upstairs at the Green Drake
Agenda Items for Next Month
Ø
Treasury
update
Ø
Committee
BIG WIGS reports
Ø
Finalize
BIG WGS job responsibilities
Ø
Further
discussion on the Garden’s intended audience
Ø
Discuss
Website/Facebook ideas
Ø
Discuss
new signage
Ø
Input on
seeds/plants to purchase/start for 2013
Ø
Open
discussion
Ø
Decide
meeting start and end times
Ø
Next
meeting =
Could you please post the amount of flour needed in Squash Bars recipe? Thanks very much for your blog.
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